ANALISIS KANDUNGAN RESIDU PESTISIDA KLORPIRIFOS PADA SAWI HIJAU (Brassica rapa var. parachinensis L.) DENGAN METODE SPEKTROFOTOMETRI UV-Vis

Shofiyyah, Nur ’Aini (2020) ANALISIS KANDUNGAN RESIDU PESTISIDA KLORPIRIFOS PADA SAWI HIJAU (Brassica rapa var. parachinensis L.) DENGAN METODE SPEKTROFOTOMETRI UV-Vis. Diploma thesis, Sekolah Tinggi Ilmu Kesehatan Nasional.

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Abstract

Mustard greens is a commodity vegetable prone to organism disorders. Pesticides used to pest control. Pesticides potentially leave are recidue. Pesticide residue can enter into body if through consuming vegetable . Research was aim it for to analysis chorpyrifos residueal pesticide content in mustard greens using method spectrophotometry UV-Vis. Chlorpyrifos residueal pesticide in mustard greens extracted with maceration and reacted with asam perklorat, ammonium molibdat, bismuth subnitrat, dan vitamin C for 15 minutes. Average grade chlorpyrifos residual pesticide in mustard greens 0,2798 ± 0,00497 mg/kg with a Coefficient variance of 1,76%. Grade do not exceed Batas Maksimum Residu (BMR) specified by Standar Nasional Indonesia (SNI) tahun 2008 for Chinese cabbage, that is 1 mg/kg.

Item Type:	Thesis (Diploma)
Subjects:	R Medicine > RN Pharmacy and Pharmaceutical Mathematics
Depositing User:	Unnamed user with email [email protected]
Date Deposited:	02 Mar 2021 03:55
Last Modified:	02 Mar 2021 03:55
URI:	http://librepo.stikesnas.ac.id/id/eprint/434

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