FORMULASI DAN UJI STABILITAS FISIK SEDIAAN LOTION EKSTRAK PELEPAH PISANG AMBON (Musa paradisiaca var sapientum)

Besti, Sriyanto (2018) FORMULASI DAN UJI STABILITAS FISIK SEDIAAN LOTION EKSTRAK PELEPAH PISANG AMBON (Musa paradisiaca var sapientum). Diploma thesis, Sekolah Tinggi Ilmu Kesehatan Nasional.

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Abstract

Ambon banana stem (Musa paradisiaca var sapientum) is often just thrown away, whereas Ambon banana stem has high antioxidant and antibacterial power. To facilitate the use of Ambon banana stem, it’s made in a lotion preparation. The aim of this research is to get Ambon banana stem lotion formulation with variation of stearic acid concentration as emulsifying agent. Stearic acid concentrations used were 5%, 10%, and 15%. Ambon banana stem was extracted by maceration method using 70% ethanol solvent. The extracts were then prepared by lotion preparation and tested physical quality, stability, aseptability and statistically analyzed. The results showed that the difference of stearic acid concentration significantly affected (p<0.05) on the adhesive, scattering, protection and viscosity. From result evaluation got formula with 15% stearic acid concentration is best in physical test and stability of lotion.

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