HUBUNGAN KONSUMSI AIR KELAPA HIJAU (Cocos nucifera L) TERHADAP KADAR HEMOGLOBIN PADA REMAJA PUTRI DI KAMPUNG NGEBRAK, GENTAN, SUKOHARJO

Lingka, Elliesia Putri Santosa (2022) HUBUNGAN KONSUMSI AIR KELAPA HIJAU (Cocos nucifera L) TERHADAP KADAR HEMOGLOBIN PADA REMAJA PUTRI DI KAMPUNG NGEBRAK, GENTAN, SUKOHARJO. Other thesis, Sekolah Tinggi Ilmu Kesehatan Nasional.

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Abstract

Coconut is a typical Indonesian fruit which is still cultivated. One type of coconut that has many benefits is green coconut (Cocos nucifera L). Green coconut water contains iron which can increase haemoglobin levels in the body. This study aims to determine the relationship between consumption of green coconut water (Cocos nucifera L) on haemoglobin levels in women adolescent girls in Sukoharjo. This type of research uses a quasi experimental with pretest posttest control design which was conducted in Februari-April 2022 with 23 respondents as research subjects. The haemoglobin level data obtained were examined using the cyanmeth hemoglobin method and the paired sample T-Test hypothesis was tested. The result showed that there was a relationship between green coconut water consumption before and after treatment with the average haemoglobin levels before treatment 12,70 g/dl and the average haemoglobin levels after treatmen 13,89 g/dl. The data was processed and analyzed, it was a significant increase in haemoglobin levels before and after treatment, namely 1,19 g/dl. The conclusion of this study is that there is a relationship between green coconut water consumption in adolescent girls with a p value of 0,003.

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