PERBEDAAN KADAR GLUKOSA DARAH PUASA SEBELUM DAN SESUDAH PEMBERIAN JAMUR TIRAM PUTIH (Pleurotus ostreatus) PADA KADER PKK KELURAHAN DANUKUSUMAN

Eva, Purwanti Ningsih (2020) PERBEDAAN KADAR GLUKOSA DARAH PUASA SEBELUM DAN SESUDAH PEMBERIAN JAMUR TIRAM PUTIH (Pleurotus ostreatus) PADA KADER PKK KELURAHAN DANUKUSUMAN. Diploma thesis, Sekolah Tinggi Ilmu Kesehatan Nasional.

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Abstract

Diabetes mellitus (DM) is a group of metabolic diseases characterized by high blood glucose levels (hyperglycemia) due to impaired insulin work. The prevalence of diabetes mellitus in Surakarta reaches 16,852 cases in 2018. Various factors including life style, high carbohydrate diet, lack of exercise, and sedentary increase the risk of insulin resistance which ultimately leads to an increase in blood glucose levels. This study aims to determine the difference of fasting blood glucose levels before and aftergiven a white oyster mushroom (Pleurotus ostreatus) to PKK caders in Danukusuman village. This type of research is an experimental analytic study design with preetest and posttest without control. The blood glucose examination method used is GOD-PAP (Glucose oxidase - Phenol aminophenazone) using a photometer RAL Clima MC-1. The number of research samples were 30 respondents with the sampling technique used was purposive sampling. Blood glucose examination data were analyzed using a computer with the SPSS For Windows 16. The results of this study obtained an abnormal distribution normality test (p) <0.05. The statistical test used was the MannWhitney test, whichresulted in the significance of p (0,000) < (0.05). So it can be concluded that there is an difference of fasting blood glucose levels before and aftergiven a white oyster mushroom (Pleurotus ostreatus) to PKK caders in Danukusuman village.

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