ANALISIS PEMANIS BUATAN SIKLAMAT PADA MINUMAN BUBBLE DRINK DI KOTA SURAKARTA

Refani, Saraswati (2020) ANALISIS PEMANIS BUATAN SIKLAMAT PADA MINUMAN BUBBLE DRINK DI KOTA SURAKARTA. Diploma thesis, Sekolah Tinggi Ilmu Kesehatan Nasional.

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Abstract

Artificial sweeteners are used to add sweetness to food and drinks. One type of sweetener that is often used is cyclamate. Cyclamate sweetener has a sweetness level 30x than sucrose sweetener and has a low price, so cyclamate sweetener is often used. The level of cyclamate use is regulated in ADI (Acceptable Daily Intake) and the recommended maximum level is 11 mg / kg body weight in a day if it exceeds the limit, it will be harmful to health. This type of research is analytic research with quota sampling.25 bubble drink samples were obtained from bubble drink sellers in 5 sub-districts in the city of Surakarta. The purpose of this research was to determine the existence of qualitative cyclamate artificial sweeteners in bubble drinks sold in the city of Surakarta using rapid tests. Qualitative test results using cyclamate rapid test kits obtained negative results on 25 samples examined. A total of 25 bubble drink samples sale in 5 sub-districts in the city of Surakarta do not contain cyclamate sweeteners.

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