PERBEDAAN KADAR TRIGLISERIDA SEBELUM DAN SESUDAH PEMBERIAN JAMUR TIRAM PUTIH (Pleurotus ostreatus) PADA KADER PKK KELURAHAN DANUKUSUMAN

Afi, Nita Rahmawati (2020) PERBEDAAN KADAR TRIGLISERIDA SEBELUM DAN SESUDAH PEMBERIAN JAMUR TIRAM PUTIH (Pleurotus ostreatus) PADA KADER PKK KELURAHAN DANUKUSUMAN. Diploma thesis, Sekolah Tinggi Ilmu Kesehatan Nasional.

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Abstract

Background: Heart and blood vessel disease can be used a condition called hypertriglyceridemia. Hypertriglyceridemia is a condition in which triglyceride levels in the blood are more than normal. Triglyceride levels in the blood are influenced by fat intake and carbohydrates. Oyster mushroom contains beta glucan which is a water soluble fiber that can reduce triglyceride levels. This study discusses to determine triglyceride levels before and helps white oyster mushroom (Pleurotus ostreatus) to cadre of PKK in Danukusuman.. Method: This type of research is experimental analytic with a pretest and posttest research design without control. The triglyceride examination method used is the colorimetric Enzymatic method (GPO-PAP) using a RAL Clima MC-15 photometer. This study aims to determine of November-December 2019. The number of research samples were 30 respondents with the sampling technique used was purposive sampling. Results: Data checking for triglycerides were analyzed using a computer with SPSS for Windows 20. The results of this study obtained normality test for abnormal distribution (p) <0.05. The statistical test used was the Mann-Whitney test, the results obtained were not significant p (0.165)> 0.05. So it can be concluded that there were no triglyceride levels before and after administration of white oyster mushroom (Pleurotus ostreatus) to cadres PKK in Danukusuman.

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