UJI BAKTERIOLOGI PIRING DAN SENDOK PADA BEBERAPA WARUNG MAKAN DI DESA KWARASAN, KECAMATAN GROGOL, KABUPATEN SUKOHARJO

Aji, Tri Aminougroho (2021) UJI BAKTERIOLOGI PIRING DAN SENDOK PADA BEBERAPA WARUNG MAKAN DI DESA KWARASAN, KECAMATAN GROGOL, KABUPATEN SUKOHARJO. Diploma thesis, Sekolah Tinggi Ilmu Kesehatan Nasional.

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Abstract

Cutlery is all kinds of tools used to process and serve food such as plates, spoons, forks and glasses. This research aims to find out if the plates and spoons in some food stalls in Kwarasan Village are contaminated with bacteria, to know how much bacterial contamination on plates and spoons in Kwarasan Village based on ALT method and to find out if the plates and spoons in some food stalls in Kwarasan Village meet the requirements of Permenkes No. 1096/menkes/per/VI/2011 on hygiene requirements of food services that is 0 colonies/cm2. This research uses descriptive design. The research was conducted at the National STIKES Bacteriology Laboratory and the research time was conducted in January-May 2021. The sample of this study was 9 plates and 9 spoons. Sampling techniques used are Quota Sampling and the test method used is ALT. The results of the study on 9 plate samples and 9 spoon samples examined found bacteria more than 0 colonies, with an average number of 10,635 colonies / cm2. This is due to various factors such as environmental factors, cleanliness, habits and food. Plates and spoons at some food stalls in Kwarasan Village are contaminated with bacteria. Bacterial contamination on plates and spoons in several food stalls in Kwarasan Village averaged 4.981,6 colonies/cm2. Plates and spoons at several food stalls in Kwarasan Village, Grogol District, Sukoharjo Regency do not qualify Permenkes No.1096/menkes/per/VI/2011.

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