IDENTIFIKASI JENIS KAPANG DAN KHAMIR PADA JAMU GENDONG BERAS KENCUR DI DESA NGUTER KABUPATEN SUKOHARJO

Nintia, Puspita Khasanah (2021) IDENTIFIKASI JENIS KAPANG DAN KHAMIR PADA JAMU GENDONG BERAS KENCUR DI DESA NGUTER KABUPATEN SUKOHARJO. Diploma thesis, Sekolah Tinggi Ilmu Kesehatan Nasional.

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Abstract

Jamu gendong beras kencur is one of the most popular variants of herbal medicine for consumption by the public. During the herbal processing process, if it is not done properly, sterile and hygienically, mold and yeast contamination may occur in the herbal medicine. This study aims to identify the types of mold and yeast in jamu gendong beras kencur in Nguter Village, Sukoharjo Regency. Sampling was done by the accidental sampling technique as many as 9 samples. This research was conducted using a spread plate technique. Samples that have been planted on PDA media are incubated for 5 days and then the results of colony growth are observed both macroscopically and microscopically. The results obtained from the study were that all samples examined contained various fungi and yeasts in them. The types of fungi contained in the sample of jamu gendong beras kencur is Aspergillus sp., Fusarium sp., Penicillium sp., Cladosporium sp., Chaetomium sp., dan Scopulariopsis sp.

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