IDENTIFIKASI Shigella dysenteriae PADA SWAB TELAPAK TANGAN PEDAGANG MAKANAN DI SD KANISIUS SEMANGGI II SURAKARTA

Elvita, Umi Rahmawati (2021) IDENTIFIKASI Shigella dysenteriae PADA SWAB TELAPAK TANGAN PEDAGANG MAKANAN DI SD KANISIUS SEMANGGI II SURAKARTA. Diploma thesis, Sekolah Tinggi Ilmu Kesehatan Nasional.

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Abstract

Shigella dysenteriae is an intestinal pathogenic bacterium, facultative anaerobe, gram negative, short rod, not flagellated and has a capsule. Shigella is the cause of bacillary dysentery, a high incidence is found in children with a mortality rate of 40%. The purpose of this study was to identify the presence of Shigella dysenteriae on palm swabs of food vendors at Kanisius Semanggi II Elementary School Surakarta. The type of research used in this scientific paper is descriptive research. This research was conducted at the Bacteriology Laboratory of the National High School of Health Sciences and the time of this research was carried out on March 29 - April 7, 2021. The sample used in this study was the palm swab of food vendors at SD Kanisius Semanggi II Surakarta. The sampling technique used is total sampling. Identification of Shigella dysenteriae in the palm swab of traders was carried out by means of a palm swab using 0.9% NaCl then input into the BHI fertilizing media, then cell morphology observations, colony morphology observations, and biochemical tests were carried out. The results obtained from 11 samples of palm swabs of food vendors at SD Kanisius Semanggi II Surakarta which were taken were found to be Klebsiella sp 27% (7), Citrobacter sp 8% (2), Proteus sp 8% (2), Escherichia coli 11% (3), Serratia sp 38% (10), Salmonella typhi 4% (1), Enterobacter aerogenes 4% (1). The conclusion of this study is that Shigella dysenteriae was not found in the palm swabs of food vendors at Kanisius Semanggi II Elementary School Surakarta.

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