UJI BAKTERIOLOGI GELAS DAN SENDOK PADA BEBERAPA ANGKRINGAN DI KELURAHAN GANDEKAN, KECAMATAN JEBRES, KOTA SURAKARTA

Dara, Akwila Nugraheni (2021) UJI BAKTERIOLOGI GELAS DAN SENDOK PADA BEBERAPA ANGKRINGAN DI KELURAHAN GANDEKAN, KECAMATAN JEBRES, KOTA SURAKARTA. Diploma thesis, Sekolah Tinggi Ilmu Kesehatan Nasional.

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Abstract

Cutlery is all kinds of tools used to process and serve food such as plates, spoons, forks and glasses. This study aims to determine whether the glasses and spoons in some angkringan in the Gandekan Village area are contaminated with bacteria, find out how much bacterial contamination is on the glasses and spoons in the Gandekan Village area based on the ALT method and to determine whether the plates and spoons in several angkringan stalls in the Gandekan Village area meet the requirements of Permenkes No. 1096/menkes/per/VI/2011 concerning the requirements for hygiene and sanitation for catering services, namely 0 colonies/cm2 This study uses a descriptive design. The research was conducted at the National STIKES Bacteriology Laboratory and the time of the study was carried out in January-May 2021. The samples of this study were 9 glasses and 9 spoons. The sampling technique used is QuotaSampling and the test method used is ALT. The results of the study on 9 samples of glass and 9 samples of spoons examined found bacteria with more than 0 colonies, with an average number of 2,577 colonies/cm2 . This is due to various factors including environmental factors, hygiene, habits and food. Glasses and spoons in several angkringan in Gandekan Village are contaminated with bacteria. Bacterial contamination of glasses and spoons in several food stalls in Kwarasan Village averaged 2,577 colonies/cm2 . Glasses and spoons in several angkringan in Gandekan Village, Jebres District, Surakarta City do not meet the requirements of Minister of Health Regulation No. 1096/MENKES/PER/VI/2011.

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