PENINGKATAN KADAR HEMOGLOBIN DENGAN PEMBERIAN MINUMAN BUBUK KACANG HIJAU “NUMBUK” di KARANG TARUNA GEMA PUTRA

Dika, Wigi Mahestina (2021) PENINGKATAN KADAR HEMOGLOBIN DENGAN PEMBERIAN MINUMAN BUBUK KACANG HIJAU “NUMBUK” di KARANG TARUNA GEMA PUTRA. Other thesis, Sekolah Tinggi Ilmu Kesehatan Nasional.

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Abstract

Indonesia is a country that is rich in natural resources and has the potential for local food from legumes. One type of legume that is widely cultivated and utilized by the community is green beans. Green beans contain Fe as much as 3- 9.7 mg/100 g. The high Fe content in green beans can play an important role in increasing hemoglobin levels. This study aims to determine whether the green bean powder drink "NUMBUK" can be used as an alternative to increase hemoglobin levels. Experimental research method using Pre-Experimental Design research conducted in June 2021 with the subject of Karang Taruna Gema Putra members as many as 25 respondents with the criteria of respondents who are not menstruating. Data were collected with hemoglobin levels examined by the POCT method. Hypothesis testing was carried out with the Paired t-Test. In this study, there were differences in hemoglobin levels between the groups before and after giving the "NUMBUK" green bean powder drink with the results in the pre-treatment group having an average of 13.87 g/dl and the posttreatment group having an average of 15.42 g/dl from the data, which had a significant increase of 1.55 g/dl. In the research that has been carried out,it was found that there was an increase in hemoglobin levels after giving the “NUMBUK” green bean powder drink at Karang Taruna Gema Putra.

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