IDENTIFIKASI Aspergillus sp. PADA KACANG TANAH YANG DIJUAL DI PASAR LEGI KOTA SURAKARTA

Warih, Pratitis (2018) IDENTIFIKASI Aspergillus sp. PADA KACANG TANAH YANG DIJUAL DI PASAR LEGI KOTA SURAKARTA. Diploma thesis, Sekolah Tinggi Ilmu Kesehatan Nasional.

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Abstract

Peanut (Arachis hypogaea) is a food rich in nutrients. Peanuts are susceptible to fungal contamination, from planting to processing. Aspergillus sp. is one of the fungi that often contamination peanut. This study aims to determine the contamination of Aspergillus sp. on peanut. This research is a descriptive research. The place of research was conducted at the Parasitology Laboratory of Surakarta National Health Sciences College. The sample used is peanut samples which can be obtained from Legi Market in Surakarta. Peanuts weighed 10 grams and then mashed by using 0.1% pepton as much as 90 ml, peanuts inoculated in 5- day incubation PDA media in room temperature. Identification is shrouded macroscopically and microscopically. Result of examination Identification of mushroom on peanut obtained result from 10 samples done three times repetition positive result obtained mushroom Aspergillus sp. and other mushroom genes Mucor sp and Rhizopus sp.

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