GAMBARAN CEMARAN BAKTERI PADA SAUS CABAI JAJANAN PKL (PEDAGANG KAKI LIMA) DI SURAKARTA

Rizki, Wahyu Pambudi (2020) GAMBARAN CEMARAN BAKTERI PADA SAUS CABAI JAJANAN PKL (PEDAGANG KAKI LIMA) DI SURAKARTA. Diploma thesis, Sekolah Tinggi Ilmu Kesehatan Nasional.

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Abstract

Chili sauce is a food product that is very popular. However, it is important to question the cleanliness of these foods, considering how the making and selling of these foods is susceptible to bacterial contamination that can endanger health. Therefore, research needs to be done to determine the total microbes in chili sauce that circulate in Surakarta. To find out whether the chili sauce is suitable for consumption or not from contamination of microorganisms, it is necessary to do a microbiological test on street vendor chilli sauce (PKL) in Surakarta. This scientific paper aims to find out the picture of bacteria in the street vendor chilli sauce (PKL) in Surakarta. This research was conducted at the STIKES National. This study uses a type of literature study in which data collection uses secondary data, namely with 3 reference journals. The sample in this study used a sample of chili sauce on street vendors (PKL) in Surakarta. The data obtained were analyzed using descriptive analysis. There is a chilli sauce contaminated by Escherichia coli bacteria that has MPN Coliform value> 1100 APM / g and ALT that does not meet the requirements set by BPOM and from the biochemical test results obtained positive results of the presence of Eschericia coli species in street vendor street chili sauce (PKL) in Surakarta. Suggestions for completing this research are that further research is needed to determine the type of bacteria in contaminated peanut sauce samples.

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